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Bags for the food industry

Safe and versatile bags to seal flavour

Food bags are an essential requirement to guarantee product safety and freshness during bagging, transport, storage, and distribution. Made using food grade materials, these bags are designed to prevent contamination and extend product shelf-life, preserving and exalting the characteristics of their contents.

The Valvosacco Method

The Valvosacco Method is a combination of actions and values that make our company an industry of tailor-made quality: an industry due to our ability to meet the needs of customers in any sector, rapidly producing the required bags; of tailor-made quality due to our constant search for perfection: our open mouth or valve bags always provide a faithful representation of the identity of the customer who chooses them – apart from being tough, versatile, and safe work tools. Our bags become the outerwear of your products, specifically designed to enhance the value of the product they contain. In the Valvosacco Method, all this is combined with our natural and meticulous attention for the environment: Starting from the intrinsic sustainability of the paper bag, Valvosacco adds strategic choices in a circular economy direction – from scrap reduction to sorted disposal of the materials used and analysis of infrastructure investments capable of assisting with the reduction of CO2 emissions

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