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Safer and more efficient: Valvosacco achieves FSSC 22000 Certification

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Consistently dedicated to combining efficiency, safety, and environmental sustainability in the production of open-mouth and valve bags, Valvosacco has recently achieved further recognition for the quality of its work: after a rigorous process of auditing and continuous improvement, the company has obtained the FSSC 22000 Certification, which sets a new standard of excellence in food safety.

What are the benefits of choosing Valvosacco, an FSSC 22000 certified company?

Compliance with regulatory and legal requirements
The certification ensures that Valvosacco fully complies with the strict regulations in force regarding food safety, playing a responsible and virtuous role within the production chain.

High quality and maximum product safety
This certification is clear and concrete evidence of Valvosacco’s commitment to quality and safety, strengthening the trust of those who choose our bags and of their end customers.

Greater efficiency in production processes
The certification helps us implement rigorous practices to ensure food product safety, thereby improving overall production efficiency.

The achievement of the FSSC 22000 Certification once again confirms the strength of the Valvosacco Method and the high quality of its valve and open-mouth bags for the food industry.